Zen Vegetarian Cooking

Zen Vegetarian Cooking

Book - 1998
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Arranged into five sections--one for each season and a fifth describing "all-season" dishes--this cookbook includes informative notes describing traditional equipment, cutting and cooking methods, tableware, food arrangement, and menus. of color photos. Illustrations. Copyright © Libri GmbH. All rights reserved.
Publisher: Tokyo : Kodansha International, 1998, c1982.
Edition: New pbk. ed.
ISBN: 9784770023094
Branch Call Number: 641/.5636/0952/Yon 3583ml 1
641/.5636/0952/Yon 3583mc 1
Characteristics: 218 p. : ill. (some col.)
Additional Contributors: Yoneda, Soei
Hoshino, Koei


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