Guide to the Foods You Eat

Guide to the Foods You Eat

Book - 1998 | Rev. ed.
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A comprehensive, easy-to-use encyclopedia of nutritional values for generic, brand-name and fast foods. Nutritional information for essentially every food in the American diet is provided in a clear, easy-to-understand format, complete with new products and listings that reflect changing nutritional needs.
Publisher: New York : Black Dog & Leventhal Publishers, c1998.
Edition: Rev. ed.
ISBN: 9781579120306
Branch Call Number: 613/.2/Gui/1998 3583tc 1
Characteristics: ix, 440 p. : ill.


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