Guide to the Foods You EatBook - 1998 | Rev. ed.
A comprehensive, easy-to-use encyclopedia of nutritional values for generic, brand-name and fast foods. Nutritional information for essentially every food in the American diet is provided in a clear, easy-to-understand format, complete with new products and listings that reflect changing nutritional needs.
Publisher: New York : Black Dog & Leventhal Publishers, c1998.
Edition: Rev. ed.
Branch Call Number: 613/.2/Gui/1998 3583tc 1
Characteristics: ix, 440 p. : ill.
Alternative Title: Subtitle on cover: A Complete food value encyclopedia