The Wurst!

The Wurst!

The Very Best of German Food

Book - 2016
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For too long a cuisine undervalued against those other European stalwarts - French and Italian - it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare - from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts - it has it all.

Hotdogs, burgers, pretzels, rye bread and beer - and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food - you would be surprised about how influential this cuisine has been throughout history.

Publisher: Melbourne, Australia :, Smith Street Books,, 2016.
ISBN: 9781925418415
Characteristics: 127 pages : colour illustrations ; 24 cm
Additional Contributors: Middleton, Chris (Photographer)


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