The Dim Sum Field Guide
A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese TeahouseBook - 2016 | First edition.
Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide , a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.
Publisher: Berkeley :, Ten Speed Press,, 
Edition: First edition.
Copyright Date: ©2016
Characteristics: 169 pages : illustrations ; 17 cm