Bake With Anna Olson
More Than 125 Simple, Scrumptious, and Sensational Recipes to Make You A Better BakereBook - 2016
From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.
Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!).
Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!
From the Hardcover edition.
From Library Staff
CatherineG_1 Dec 30, 2016
These are the recipes from Anna Olson's long time show. In addition to the recipes, she gives wonderful tips that any cook could use, such as why your lemon meringue pie might not work.
I have watched the show for years and still love all her techniques.
Beautifully photographed, tried and tes... Read More »