Martha Stewart's Vegetables
Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal FlavorsBook - 2016 | First edition.
Roasted Carrots and Red Quinoa with Miso Dressing
Swiss Chard Lasagna
Endive and Fennel Salad with Pomegranate Seeds
Asparagus and Watercress Pizza
Smoky Brussels Sprouts Gratin
Spiced Parsnip Cupcakes with Cream Cheese Frosting
Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
From Library Staff
racing14 Apr 09, 2017
Great Resource! Each chapter covers a specific category of vegetables. The most valuable part is the "The Basics" section of each chapter. Explains the Seasonality, buying, storing, prepping and how to prepare using different cooking techniques. I need to add this to my personal collec... Read More »