The South of France Cookbook

The South of France Cookbook

Recipes and Stories From St. Tropez

Book - 2015
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Classic. Simple. Delicious. This is the food from the south of France. With over 100 recipes inspired by the old-world glamour and elegance of St Tropez, The South of France Cookbook takes you on a journey to discover the culinary secrets of the town and delicious recipes that embody the region.

Whether you're looking for a savory breakfast, an early evening cocktail, a healthy yet delicious lunch, or a meal-making dessert, the South of France cookbook has something for you.

Breakfast - Petit D#65533;jeuner - Breakfast is an important, and often extremely indulgent, occasion when everyone comes together for a buttery, pastry-layered, jam-fuelled extravaganza. Keeping with this theme find delicious, sweet and savory, recipes for sticky buns, omelets with girolles, Gruyere and thyme, and much more.

Lunch - D#65533;jeuner - Inspired by the beach shacks offering tempting, colorful, fresh and fast dishes, these recipes are a refreshing way to break up your work, or beach, day. From local specialties like the Graniers spring rolls and Le Mazagran's ratatouille, to new takes on salad ni#65533;oise and mussels marini#65533;res - you'll find a new favorite in this chapter.

Teatime - Gouter - Whether you need a late afternoon caffeine kick, or are craving something sugary, find a delicious break-time treat here. Tea infusion from Le Patissier du Chateau, mango almond biscuits, vanilla and orange-blossom marshmallows, the St Tropez tart and more, fill the pages of the sweet chapter.

Drinks and Canapes - Aperitif et canap#65533;s - At the end of a long day many people long for a delicious and refreshing cocktail, and a small snack. The pampelonne cocktail, caf#65533; clemenceau's citron press#65533; go well with delicious polenta and yogurt galettes, olive paste, Chez Fuch's calamari, and avocado soup - just to name a few.

Dinner - D#65533;ner - A lavish feast is accessible every night with Nina's easy-to-follow recipes and fantastic recipes for proven#65533;al tomatoes, fennel, crab pasta on the rocks, ruby roasted duck and more.

Dessert - Dessert - In St Tropez, dessert is taken very seriously. So why not take it as seriously in your own kitchen with a lemon and passion fruit tart, grand marnier cheesecake, marbled chocolate mousse or some sea-salt caramel ice cream?

Find everything you need to live the south of France life and eat like the locals eat, with the South of France Cookbook .
Publisher: San Francisco :, Weldon Owen,, 2015.
Copyright Date: ©2014
ISBN: 9781681880532
Characteristics: 255 pages : illustrations


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