Duff Bakes

Duff Bakes

Think and Bake Like A Pro at Home

Book - 2015 | First edition.
Average Rating:
Rate this:
1
Publisher: New York :, William Morrow,, [2015]
Edition: First edition.
Copyright Date: ©2015
ISBN: 9780062349804
Characteristics: 343 pages : colour illustrations
Additional Contributors: Gonzales, Sara
Alpert, Caren

Opinion

From the critics


Community Activity

Comment

Add a Comment

b
bettykato
Jan 27, 2016

Nice photography & an entertaining style of writing. That's my only positive comment. I tried "Banana Cream Pie with Pretzel Crust", pg.167, because the combo of chocolate & pretzels with banana cream pie sounded great. I assumed a TV personality chef would have well-tested methods. Wrong!! Pretzel crust would not hold together. Using only yolks instead of whole eggs did nothing to improve the cream filling or keep it firm -- plus the method was more difficult than the 'old-school' Better Homes & Gardens cookbook. Why did I assume the melted chocolate layer would somehow stay soft?? No ...it returned to it's original rock-like state so I had to pound my fork into it on my plate to break it up. (Ditto for my guests!!!) Nothing about the method prevented the bananas from turning black. It's down the garbage disposal now.
I won't waste my time trying more of Duff's or Sarah's recipes.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at MPL

  Loading...
[]
[]
To Top