The Kamado Smoker & Grill Cookbook

The Kamado Smoker & Grill Cookbook

Delicious Recipes and Hands-on Techniques for Mastering the World's Best Barbecue

Book - 2014
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THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

* Grilling: Cajun Strip Steak
* Smoking: Hickory-Smoked Chicken
* Searing: Cowboy Ribeye
* Brick Oven Baking: Wood-Fired Pizza
* Stir-Firing: Thai Beef with Basil
* Salt-Block: Grilling Tropical Seared Tuna
* Cold Smoking: Flavorful Fontina Cheese
* Convection Baking: Apple Flamb#65533;
Publisher: Berkeley, Calif. : Ulysses Press, c2014.
ISBN: 9781612433639
1612433634
Characteristics: 211 p. : col. ill. ; 24 cm

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