Can ting bi dian ji rou liao li da bai ke

餐廳必點雞肉料理大百科 - Can ting bi dian ji rou liao li da bai ke

Book - 2013 | Chinese
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365道最常用肉類家常料理 本書收錄了豬肉、雞肉、牛肉等最常用肉類家常菜,每個類別都包括不同的烹調方式,以及如何讓肉類料理更軟嫩、更入味、更酥脆的料理技巧。一書在手,天天都能變化新菜色,讓全家人吃得津津有味.
Publisher: Taibei Shi : Yang tao wen hua, 2013.
Edition: Chu ban.
Edition (Original Script): 初版
ISBN: 4711213299322
Characteristics: 144, 128 p. : col. ill. ; 28 cm.
Additional Contributors (Original Script): 邱寶郎


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