The I Quit Sugar Cookbook

The I Quit Sugar Cookbook

Book - 2015 | First American edition.
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From New York Times bestselling author of I Quit Sugar , comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.

Sarah Wilson's sugar-free promise is more than just a way of eating. The benefits to overall wellbeing--fewer mood swings, improved sleep patterns, and maintaining weight control--have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon 'N' Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.
Publisher: New York :, Clarkson Potter,, [2015]
Edition: First American edition.
Copyright Date: ©2015
ISBN: 9780553459159
Characteristics: 376 pages : color illustrations ; 26 cm.


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Jan 17, 2018

This author is overboard. Her tales of trying to live sustainably with minimum food waste to the extreme of asking for the bones from another restaurant diner's plate gave me pause. I persevered to the recipes and found some were OK but others either called for ingredients that might not be readily available or even appealing. Some seemed to be fairly time consuming.

Jan 17, 2018

Fun layout with a great deal of information. Lots of recipes using whole foods and clean ingredients and ideas for those wishing to cut back on their overall food waste.
The "treats" section is very small in this book (for good reason) and the recipes contain brown rice syrup which of course, is still sugar, natural sugar, but still sugar. Studies suggest not using brown rice syrup due to both being VERY high on the glycemic index and due to the trace amounts of arsenic found in rice. This could easily be substituted for another natural sweetener, but if you're looking to avoid even natural sweeteners, you won't find any recipes for those "treats" in this book, nor will you find a plan of action to help you become sugar free.

123avidreader Apr 01, 2016

A lot of expensive ingredients, no nutritional information, syrup and artificial sweeteners, and time consuming recipes. Nothing I tried tasted very good.

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