Waste Free Kitchen Handbook
A Guide to Eating Well and Saving Money by Wasting Less FoodBook - 2015
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook--packed with engaging checklists, simple recipes, practical strategies, and educational infographics--is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simplepreservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Publisher: San Francisco, California :, Chronicle Books,, 
Copyright Date: ©2015
Characteristics: 200 pages : colour illustrations.