Foods of China

Foods of China

Book - 2015
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"Traditional Chinese food is all about a simple balance of ingredients. Tasty vegetables, rice, and light sauces are combined. Sounds delicious, right? Beginning chefs will be prepared to cook their own Chinese food after trying these authentic recipes! This title includes: cooking tips, suplies list, fun facts, maps, cooking safely feature, table of contents, glossary, bibliography, and index!"
Publisher: Minneapolis, MN :, Bellwether Media, Inc.,, 2015.
ISBN: 9781626171169
Characteristics: 24 pages : colour illustrations, maps.


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