The Cookbook

Book - 2014
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Thailand: The Cookbookis the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
Publisher: London :, Phaidon Press,, 2014.
ISBN: 9780714865294
Characteristics: 527 pages : color illustrations ; 28 cm.


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Jul 18, 2016

Beautiful book, but not that accessible. I like to cook, and have eaten Thai food, but have not made much Thai food.

I like a book that gives a little bit of introduction to each recipe: what is it served with/how should I pick dishes that go well together? What to look for in unfamiliar ingredients? What substitutions can be made for hard-to-find things? Unfortunately, the recipes are presented as-is, with no comment on them.

This book would be perfect if you lived in Thailand and were already familiar with the traditional cooking. There are definitely a few things I will make, and it is interesting to read through, but the majority are just a little out of reach due to the lack of supplemental info on ingredients and methods.

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