The CookbookBook - 2014
Thailand: The Cookbookis the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
Publisher: London :, Phaidon Press,, 2014.
Characteristics: 527 pages : color illustrations ; 28 cm.