Decadent Gluten-free Vegan Baking

Decadent Gluten-free Vegan Baking

Delicious, Gluten-, Egg- and Dairy-free Treats and Sweets

Book - 2014
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Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of, is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on and Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all.
Publisher: Salem, Mass. : Page Street Pub., 2014.
ISBN: 9781624140716
Characteristics: 191 p. : col. ill.
Additional Contributors: Steen, Celine


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Oct 27, 2014

I LOVE this book. It is well written & has some truly fantastic recipes. The only downside is that the cover is upside down & backwards, which is confusing. I believe that at least one recipe has some 'issues' with ingredients & measurements. I also noticed that the publisher's logo is a backwards, upside down image of it's name. Should have been a clue to a potential problem!

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