Preserving by the Pint

Preserving by the Pint

Quick Seasonal Canning for Small Spaces by the Author of Food in Jars

Book - 2014
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This guide to canning, jarring, and making preserves is aimed at urban dwellers and farmer's market shoppers interested in working with smaller-than-traditional amounts of produce.
Publisher: Philadelphia : Running Press, c2014.
ISBN: 9780762449682
Characteristics: 190 p. : col. ill. ; 23 cm.
Additional Contributors: Legato, Steve


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Jul 01, 2015

I've only made the zucchini pickles so far, but I plan on trying others out this summer! I love how the recipes all have a fun twist and are not your standard jams/pickles. Also, love how all of the recipes are for small batches!

0Charlie Feb 11, 2015

Haven't tried any of the recipes yet but look forward to utilizing the process suggested by the author. Fun and unusual recipes.

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