My Drunk Kitchen

My Drunk Kitchen

A Guide to Eating, Drinking & Going With your Gut

Book - 2014 | 1st ed.
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NEW YORK TIMES BESTSELLER

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and an online sensation was born.

My Drunk Kitchen includes recipes, stories, full color photos, and drawings to inspire your own culinary adventures in tipsy cooking. It is also a showcase for Hannah Hart's great comedic voice. Hannah offers key drink recommendations, cooking tips (like, remember to turn the oven off when you go to bed) and shares never-before-seen recipes such as:

The Hartwich (Knowledge is ingenuity! Learn from the past!) Can Bake (Inventing things is hard! You don't have to start from scratch!) Latke Shotkas (Plan ahead to avoid a night of dread!) Tiny Sandwiches (Size doesn't matter! Aim to satisfy.) Saltine Nachos (It's not about resources! It's about being resourceful.)

This is a book for anyone who believes they have what it takes to make a souffl#65533; for the holiday party and show up the person who apparently has nothing better to do than bake things from scratch. It also recommends the drink you'll need to accompany any endeavor of this magnitude. In the end, My Drunk Kitchen may not be your go-to guide for your next dinner party . . . but it will make you laugh and drink . . . I mean think . . . about life.

Publisher: New York : ItBooks, c2014.
Edition: 1st ed.
ISBN: 9780062293039
0062293036
Characteristics: ix, 217 p. : ill. (chiefly col.)
Additional Contributors: Roemer, Robin

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IndyPL_ShainaS Aug 02, 2019

Hannah Hart is a fountain of positivity, light, PUNS, self-care, and sometimes fully edible recipes. If you've stumbled on this gag cookbook without seeing a single My Drunk Kitchen episode... well, hopefully the humor and heart won't be lost on you. If you have seen one or a hundred of Hart's various videos, movies, and interviews, and her message doesn't reach you through this particular medium, tilted typography and risque food stuffs and all, well, I guess I understand that, too. I feel like her first foray into the printed word is a pretty great appetizer to the more filling offering that is her memoir, Buffering.

Cynthia_N Dec 03, 2015

Meh.

GSPLAvery Mar 07, 2015

A hilarious cookbook that doesn't take itself too seriously... with a liberal dash of wit. I thoroughly enjoy it!

chicobonbon Feb 03, 2015

Highly recommend for those who don't take themselves (or their cookbooks) too seriously.

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IndyPL_ShainaS Aug 05, 2019

What did the sauteed veggies say to the frying pan? You've got skill-ets.

IndyPL_ShainaS Aug 05, 2019

Is there a sake equivalent of Two Buck Chuck?

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