Celebrity Chefs

Celebrity Chefs

Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings

Book - 2013 | Expanded ed.
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"More pages, more celebrities, more recipes - plus entirely new wine-and-food pairings by the renowned Kevin Zraly and favourite cocktails from top restaurateurs and mixologists! This enlarged edition of the star-studded cookbook showcases some of our most remarkable chefs and their delectable, yet doable, dishes. Enjoy Lidia Bastianich's Mussel Super Soup, Rick Bayless's Spinach Salad with Bacon & Roasted Mushrooms, Mark Bittman's Pasta with Funghi Trifolati, Wolfgang Puck's Shepherd's Pie with Lamb, and much more. Includes cooking tips and gorgeous colour photos"--Provided by publisher.
Publisher: New York : Hearst Books, c2013.
Edition: Expanded ed.
ISBN: 9781618371485
Characteristics: 191 p. : col. ill.


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