My Irish Table
Recipes From the Homeland and Restaurant EveBook - 2014 | 1st ed. --
"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement" --Provided by the Publisher
Publisher: Berkeley, [Calif.] : Ten Speed Press, c2014.
Edition: 1st ed. --
Characteristics: vii, 271 p. : col. ill.