My Irish Table
Recipes From the Homeland and Restaurant EveBook - 2014
"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement" --Provided by the Publisher
Publisher: Berkeley, [Calif.] : Ten Speed Press, c2014.
Edition: 1st ed. --
Characteristics: vii, 271 p. : col. ill.