Gluten-free 101Book - 2013
It can be upsettingnbsp;and overwhelming to learnnbsp;that you can't eat gluten, or that you need to cook for someone who can't.nbsp; Gluten-Free 101 is the guide to help make the transition a simple and positive change. Itnbsp;explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes,nbsp;with more thannbsp;twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
Publisher: Boston : Houghton Mifflin Harcourt, c2013.
Characteristics: 239 p. : ill.