Gluten-free 101

Gluten-free 101

Book - 2013
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It can be upsettingnbsp;and overwhelming to learnnbsp;that you can't eat gluten, or that you need to cook for someone who can't.nbsp; Gluten-Free 101 is the guide to help make the transition a simple and positive change. Itnbsp;explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes,nbsp;with more thannbsp;twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
Publisher: Boston : Houghton Mifflin Harcourt, c2013.
ISBN: 9781118539125
Characteristics: 239 p. : ill.
Additional Contributors: Wyche, Jason


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