Grilling Vegan Style

Grilling Vegan Style

125 Fired-up Recipes to Turn Every Bite Into A Backyard BBQ

Book - 2012 | 1st Da Capo Press ed. --
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Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.
Publisher: Boston : Da Capo Press, 2012.
Edition: 1st Da Capo Press ed. --
ISBN: 9780738215723
0738215724
Characteristics: xii, 240 p. : col. ill.
Additional Contributors: Roth, Amy Beadle

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h
HereHere
Nov 14, 2012

If you want to learn to grill fruit, edamame, or artichokes, this is the book for you. Also a good homemade recipe for vegan parma.

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