Food: A Dictionary of Literal and Nonliteral Terms

Food: A Dictionary of Literal and Nonliteral Terms

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This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.
Publisher: Greenwood Publishing Group
ISBN: 9780313002526
9780313314360
Additional Contributors: Ebscomarc - monograph

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