Gluten-free Baking for the Holidays
60 Recipes for Traditional Festive TreatseBook - 2012
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts.
Publisher: San Francisco : Chronicle Books LLC, 2012.
Characteristics: 1 online resource