Chef for All Seasons

Chef for All Seasons

Book - 2010
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Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
Publisher: London : Quadrille, 2010, c2000.
ISBN: 9781844008766
Characteristics: 224 p. : ill. (some col.) ; 24 cm.
Additional Contributors: Denny, Roz 1949-
Smith, Georgia Glynn


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