Chef for All Seasons

Chef for All Seasons

Book - 2010
Average Rating:
Rate this:
Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
Publisher: London : Quadrille, 2010, c2000.
ISBN: 9781844008766
1844008762
Characteristics: 224 p. : ill. (some col.) ; 24 cm.
Additional Contributors: Denny, Roz 1949-
Smith, Georgia Glynn

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at MPL

  Loading...
[]
[]
To Top