Mark Bittman's Kitchen Express

Mark Bittman's Kitchen Express

404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

Large Print - 2010 | Large print ed. --
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Bittman, author of the popular "New York Times" column "The Minimalist" and the bestselling How to Cook Everything series, offers readers a new level of ease with recipes that are as sophisticated as they are simple.
Publisher: Detroit : Gale, Cengage Learning, 2010, c2009.
Edition: Large print ed. --
ISBN: 9781410425584
1410425584
Characteristics: 415 p. --
Alternative Title: Kitchen express

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a
AWryArray
Jun 15, 2018

This book is in my regular rotation for easy 20-30 minutes meals. Measurements are approximate at best, and techniques are rarely spelled out, so this is a cookbook for the intermediate cook. The flavors are almost always on point and the meals do come together quickly. Most recipes serve 4, but not generously.

#PACL2018

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HerNoseInABookGal
Dec 08, 2014

Can't go wrong with Bittman. When I'm at my end with eating and cooking I read him and fell inspired again.

katrina314159 Feb 12, 2010

I was a bit disappointed that there were no pictures in this book, but the recipes all had common ingredients, and were things that you could cook up in no time, I'm definitely going to try a lot of these.

l
LZLibrary
Feb 05, 2010

As a working mom, I appreciate that this book has lots of good ideas for getting nutritious meals on the table quickly. I've browsed the whole book and made three recipes (two chicken and one salmon) that were all quite tasty and easy. I love that it is organized by time of year using ingredients that are in season (recipes that have few ingredients require that those ingredients taste good). Note that this is not a good book for new cooks as instructions for cooking techniques are not detailed. Also, the recipes are just paragraphs - no ingredients lists at the beginning like others have.

sit_walk Aug 18, 2009

This is a brilliant little cookbook, full of ideas and inspiration. Short, easy recipes, more like sketches than the blueprint recipes that some books give you. Liberating, fun, and great food!

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