How Cooking Works

How Cooking Works

Book - 2012
Average Rating:
Rate this:
Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question -- "Why?" -- and inspires them to test things out for themselves in the kitchen!

In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks, How Cooking Works also emphasizes the importance of preparation, safety, and kitchen hygiene, covering everything kids need to know in the kitchen -- from soup to nuts!

Publisher: New York : DK Pub., 2012.
ISBN: 9780756690045
Characteristics: 63 p. : col. ill.
Additional Contributors: Love, Carrie
King, Dave


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at MPL

To Top