Fine Cooking Cookies

Fine Cooking Cookies

200 Favorite Recipes for Cookies, Brownies, Bars & More

Book - 2011
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Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there's something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar.

Fine Cooking Cookies includes their signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, and shortcuts. For anyone who wants to bake like the best, Fine Cooking Cookies has all the right ingredients.

Contributors include Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker.

Publisher: Newtown, CT : Taunton Press, c2011.
ISBN: 9781600853692
Characteristics: 250 p. : col. ill.
Alternative Title: Fine cooking.


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Apr 17, 2014

This is by far the best cookie book I have come across. It is full of interesting and unique cookie recipes, as well as all of the old classics. The directions couldn't be easier to follow and the full color, step by step photos are very helpful. Make sure to read all of the tips and tricks this book offers from everything from buying the right kind of vanilla to the right way to roll and dip truffles.

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