The Food of A Younger Land
The WPA's Portrait of Food in Pre-World War II AmericaDownloadable Audiobook - 2009
"Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it"--Publishers description.
Publisher: [Old Saybrook, Conn.] : Tantor Media, 2009.