Food and Cooking in Ancient Rome

Food and Cooking in Ancient Rome

Book - 2010
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The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.
Publisher: New York : Rosen Pub. Group, 2010.
Edition: 1st ed. --
ISBN: 9781615323395
1615323392
Branch Call Number: J 394.120937 Gif 9254mv 1
J 394.120937 Gif 9254ul 1
J 394.120937 Gif 9254tc 1
J 394.120937 Gif 9254mm 1
J 394.120937 Gif 9254ag 1
Characteristics: 32 p. : col. ill.
32 p. : col. ill., col. map. --
Additional Contributors: Cherrill, Paul

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