Fish, Meat, and Poultry

Fish, Meat, and Poultry

Dangers in the Food Supply

Book - 2008
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Describes the various threats that can make food dangerous to eat, and how to protect yourself.
Publisher: New York : Rosen Pub., 2008.
Edition: 1st ed. --
ISBN: 9781404214194
Branch Call Number: J 641.3 Har 9254ag 1
J 641.3 Har 9254ul 1
J 641.3 Har 9254mm 1
Characteristics: 48 p. : col. ill.
48 p. : col. ill. --


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