Indian in 6

Indian in 6

100 Irresistible Recipes That Use 6 Ingredients or Less

Book - 2005
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Curry in a hurry? Here is a guide to cooking Indian using six ingredients or less. Following the success of the award-winning Take 6 Ingredients, this cookbook is the first time the concept of using only six ingredients-plus garlic-chili paste, salt and pepper-to create simple, delicious meals has been applied to Indian cuisine.Indian food often uses lots of spices and ingredients that may seem intimidating to shop for and to prepare. Now Indian-food lovers have a simple way to avoid the hassle and create tasty and authentic Indian dishes such as Spicy Pepper Soup, Roasted Aubergine in Yogurt, Creamy Silver Lamb Curry, Wild Mango and Mustard Salad or Banana Milk Cake. Why bother with Indian takeout when restaurant-quality dishes can be made in a few simple steps?
Publisher: London : Kyle Cathie, 2005, c2004.
ISBN: 9781856265584
Branch Call Number: 641.5954 Bha 7783ag 1
641.5954 Bha 7783mv 1
641.5954 Bha 7783mm 1
Characteristics: 160 p. : col. ill.
Alternative Title: Indian in six


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