The New Kitchen Science

The New Kitchen Science

A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

eBook - 2003
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Publisher: Boston : Houghton Mifflin, 2003.
ISBN: 9780618471300
0618471308
Characteristics: xv, 317 p. : ill. 21 cm.
Additional Contributors: NetLibrary, Inc

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