The Changing Chicken

The Changing Chicken

Chooks, Cooks and Culinary Culture

eBook - 2002
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Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. "The Changing Chicken" provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.
Publisher: Sydney : UNSW Press, 2002.
ISBN: 9780585436371
Characteristics: ix, 211 p. : ill.
Additional Contributors: NetLibrary, Inc


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