The Changing Chicken
Chooks, Cooks and Culinary CultureeBook - 2002
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. "The Changing Chicken" provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.
Publisher: Sydney : UNSW Press, 2002.
Characteristics: ix, 211 p. : ill.