AntipastiBook - 2003
Antipasti are delectable little morsels designed to whet the appetite and feed the senses. Bring Italian warmth and colour to your plate with this wide-range of delicious dishes: there are salads such as Roasted Tomato and Mozzarella Salad, as well as soup, vegetable, rice and polenta dishes, including Polenta Elisa. Sample the many fish, shellfish and meat and poultry dishes all in an easy-to-use format. A handy glossary lists the most common antipasti ingredients and how to use them. Photographs of the finished dishes should help to enthuse novice cooks and budding chefs alike.
Publisher: London : Lorenz Books, c2003.
Branch Call Number: 641.812 Ros 3583mv 1
Characteristics: 96 p. : col. ill.