Food Alert!

Food Alert!

The Ultimate Sourcebook for Food Safety

Book - 1999
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It is estimated that the annual number of food-related illnesses exceeds 100 million in the United States alone. This guide examines the causes, dangers, and prevention of foodborne diseases. It also includes information on deficiencies of modern food handling that allow germs and bacteria to thrive.
Publisher: New York : Facts On File, c1999.
ISBN: 9780816039357
Branch Call Number: 615.954 Sat 3583mc 1
615.954 Sat 3583tc 1
Characteristics: xiii, 306 p. : ill.


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