The Roasted Vegetable

The Roasted Vegetable

Book - 2002
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In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.
Publisher: Boston : Harvard Common Press, c2002.
ISBN: 9781558321694
1558321691
Branch Call Number: 641.65 Che 3583tc 1
Characteristics: 230 p. : ill. ; 23 cm.

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