Events › Talk & Taste: Culinary Workshop

Indulge your senses in our Talk and Taste Workshop, a culinary experience designed to inspire you to explore food using taste, smell, touch, and sight. Chef Maxine will be teaching participants how to use fresh herbs to prepare recipes such as pesto and different seasonings and sharing tips for how to preserve your herbs so that none go to waste! 

This program will be working with food which may include common allergens. 

This workshop is being offered in partnership with the York Region Food Network and York Region as part of the Good Food Challenge, a food waste reduction initiative.